Arktis Herbal is a fermented drink made from water, molasses, 19 herbs and 8 lactic acid bacteria cultures. It is produced through natural fermentation and is free from alcohol, lactose and histamine.
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Michael Epiney und 12'762 Kunden vertrauen Arktis BioPharmaLactic acid fermented, histamine-free herbal fermented drink with 19 herbs and 8 lactic acid bacteria cultures - alcohol-free, vegan and lactose-free.
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DescriptionArktis Herbal is a fermented herbal drink based on water, molasses, 19 selected herbs and 8 microbial cultures.
The lactic acid fermented drink is produced in a gentle fermentation process and is histamine-free
.fermented foods used to be part of the daily diet - they provided valuable microorganisms that support the natural balance of the intestinal flora.
Arktis Herbal takes this traditional principle and combines it with modern fermentation technology.
The result is a mildly acidic, alcohol-free drink that is ideal for daily consumption.
It is free from artificial additives, vegan, lactose-free and also well tolerated by sensitive people.
An overdose is not possible.
Health ClaimsLactic.NotesPlease store in the refrigerator (max. 7 °C) after opening.
Consume within 4 weeks.
A slight overpressure may occur due to natural carbon dioxide formation.
Any sediment or flakes are harmless and are a sign of the natural fermentation process.
Shake gently before use.
Delivery & ShippingPostage within Switzerland is SFr. 10.00. With a net shopping cart value of SFr. 80.- or more, shipping is free of charge.
⭐️Idealer Companion to a conscious diet
⭐️Kann can be dosed individually
⭐️Enthält Bitter herbs for a characteristic taste
⭐️Flüssige Form ideal for people who do not want to swallow capsules
⭐️Histaminfrei and particularly well tolerated
⭐️Idealer Companion to a conscious diet
⭐️Kann can be dosed individually
⭐️Enthält Bitter herbs for a characteristic taste
⭐️Flüssige Form ideal for people who do not want to swallow capsules
⭐️Histaminfrei and particularly well tolerated
Water, molasses, 19 herbs 0.5% (aniseed, basil, fenugreek seeds, nettle, dill, angelica, fennel, elder, ginger, chervil, oregano, parsley, peppermint, Roman chamomile, rosemary, sage, licorice root, thyme, juniper), 8 microorganism cultures (Bifidobacterium bifidum, Bifidobacterium lactis, Lactobacillus casei, Lactobacillus acidophilus, Lactobacillus rhamnosus, Lactobacillus salivarius, Lactococcus lactis, Streptococcus thermophilus)
| Nutritional information per | 100 ml |
| Calorific value kcal / kJ | 12 kcal / 50 kj |
| Fat | 0 g |
| of which saturated fatty acids | 0 g |
| Carbohydrates | 1,8 g |
| thereof sugar | 0 g |
| Dietary fiber | 0 g |
| Salt | 0,03 g |